‘Seriously grown-up food in a seriously grown-up restaurant’ captures the essence of this outpost of Alain Ducasse’s global empire. It delivers… more »
It was billed as a biggie, & Dinner didn’t disappoint: superlatives gush forth like foam from a siphon – with much of the excitement deriving… more »
Should anybody need reminding why Gordon Ramsay became famous in the first place, a visit to Claridge’s ought to ram home the point. ‘A… more »
Despite universal acclaim, Claude Bosi’s culinary pacesetter is still on a roll, & its ‘gentrified & experimental cuisine’ just keeps getting… more »
‘Like a beautifully intimate, Japanese flower garden’, was one reader’s lyrical impression of über-chef Joël Robuchon’s starry London… more »
Once a revolutionary on the London dining scene, Le Gavroche is now so ancien régime it might appear on UNESCO’s world heritage list. Ava Gardner… more »
Pure sophistication, pure class & ‘flavours that burst in the mouth’ are the treasured hallmarks of Marcus Wareing’s worldly, claret-hued… more »
Pied à Terre’s star-spangled chef Shane Osborn quit to ‘go travelling’ in 2011, but fans of this bijou Fitzrovia aristocrat shouldn’t… more »
‘Anyone who wants to see how fine-dining should be done, should visit The Square’, counsels a reader. While many of his peers are fawning for… more »
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