‘A celebration of the relationship between fire & food’ is how Jamie Oliver & New York BBQ king Adam Perry Lang describe their homage to artisan… more »
Sherry’s moment has arrived, & it’s one that the owner of this bijou bodega has been quick to exploit. Related to nearby Cambio de Tercio &… more »
Having conquered Soho, gold-fingered Russell Norman has expanded his small-plates crusade to Covent Garden, with another casual Venetian bacaro… more »
It was billed as a biggie, & Dinner didn’t disappoint: superlatives gush forth like foam from a siphon – with much of the excitement deriving… more »
‘Happening’, ‘electric’, ‘seductive’, ‘exclusive’ – just some of the superlatives fired at high-rolling Hakkasan’s Mayfair-chic… more »
Housed in the old Watney Combe brewery, this handsome Hawksmoor has proved a resounding hit. Inside, the bar/dining room is a riot of striking… more »
Acclaimed chef Massimo Riccioli’s first London outing is a suitably splendid affair; the David Collins-designed dining room beautifully decked… more »
With a Guardian column & two cookbooks under his belt, plus four much-praised delis, Yotam Ottolenghi has raised his profile even further… more »
As hot as a freshly blasted rib-eye & as cool as tarragon ice cream, Jason Atherton’s standalone gaff has shot to the top since its launch, &… more »
A study in rough-&-ready precision, this all-day venue comes complete with a full quota of reclaimed fixtures & quirky design touches. Split into… more »
Simon Rogan, the man behind Michelin-starred L’Enclume in Cumbria, has returned to his native London with Roganic – an extended, two-year pop-up… more »
If anyone was up to the task of relaunching such a well-loved institution as the Savoy Grill, it was probably Gordon Ramsay – although the… more »
It’s typical of Fergus Henderson & Trevor Gulliver’s bloody-mindedness & business acumen that they have pitched their West End offshoot… more »
Marcus Wareing’s arrival at the revitalised St Pancras Renaissance Hotel sees him in more humble, less haughty mood. No bad thing, since… more »
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