Located on the first floor of the strikingly beautiful, art-deco Michelin House, Bibendum seems a cosseted world away from the traffic chaos below… more »
Not everyone ‘gets’ Chez Bruce. For a restaurant that some class as London’s best, there’s precious little razzmatazz. The room is crammed… more »
Boasting ‘one of the prettiest dining rooms in London’, Clos Maggiore is all about romance & it sells the magic with a dreamily enchanting… more »
One of south London’s destination restaurants, The Glasshouse has impeccable family connections, being sister to Wandsworth’s Chez Bruce &… more »
With its shrub-lined terrace & ever-so-discreet Mayfair mews address, this sombre oasis of civilised grand living has a reputation for eye-wateringly… more »
Chiswick residents are chuffed to have La Trompette as their gold-star neighbourhood restaurant, & continue to sing its praises with gusto. Everyone… more »
Once a revolutionary on the London dining scene, Le Gavroche is now so ancien régime it might appear on UNESCO’s world heritage list. Ava Gardner… more »
A highly idiosyncratic restaurant, sultry L’Etranger has gained a fine reputation for haute French cooking with modish Japanese incursions, although… more »
Pied à Terre’s star-spangled chef Shane Osborn quit to ‘go travelling’ in 2011, but fans of this bijou Fitzrovia aristocrat shouldn’t… more »
‘I’ve eaten around the world, but this is the one’, insists a reader who appreciates the sheer class of Gordon Ramsay’s flagship.… more »
The competition has to watch & weep as this branch of Roka gets it right time after time – there’s no doubting that this is the ‘go-to’… more »
Judging by its bulging reservations book, you’d think Roka was still enjoying a post-launch honeymoon – not moving into its eighth year as… more »
‘Make sure you know who is paying’ is sage advice for anyone about to stick their fork into a £45 starter at Sketch Lecture Room & Library… more »
‘Anyone who wants to see how fine-dining should be done, should visit The Square’, counsels a reader. While many of his peers are fawning for… more »
Texture is one of the reasons why London’s foodies are besotted with all things Scandinavian. Iceland-born Agnar Sverrisson brings all the senses… more »
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