Readers reviews for Alain Ducasse at The Dorchester

As with all enthusiasts of a developed interest, there is always one experience considered la crème de la crème and that for me in a food sense, is dining at Alain Ducasse at The Dorchester. As Gregg Wallace might say, “dining doesn’t get much better than this”.

The food is everything you’d expect from a 3-Michelin… More

I hadn’t heard of Jocelyn Herland before, but as the executive Chef of Alain Ducasse at The Dorchester he holds a Royal Flush of Michelin Stars, an accolade only four of the two thousand restaurants reviewed by Michelin in the UK possess at the time of writing. Alain Ducasse himself is as likely to be sautéing at the… More

Walking into the Dorchester is always walking into a world of craziness… Even on a Wednesday lunchtime, there were paparazzi outside fighting over who got to be closest to the ridiculous and expensive looking cock extension that someone was emerging from. The Grand Dame of London's grand society hotels, it now has the… More

Oh My God [or, for the twittering classses: OMG ;-))))!!!]. Wow: this is seriously grown up food, served in a seriously grown up restaurant with SERIOUSLY grown up prices.

Yes, let's start with what everyone seems surprised at. The prices. Alain Ducasse is a famous French chef. His restaurant has three Michelin Stars… More

Three michelin star prices, but not quite a three michelin star experience.

The room is decorated in a pleasing way, although the room has a dividing wall running through it which breaks up the ambience somewhat. Each table comes with a procelain vegetable centre piece and rather dainty pink napkins.

Before you order… More