Join My Square Meal & build your own personal restaurant, venue & bar guide including My Lists, My Reviews & My Favourite Reviewers
Return to restaurant information.
Patrick is a very friendly host, and makes the evening with the way he treats his customers.The food is always excellant, the crab salad to start was very good, followed by a great tasting veal stew. Others in my group had Dover sole and the Cod, all found the fish cooked just right.finished with a apple tart… More
Patrick is a very friendly host, and makes the evening with the way he treats his customers.
The food is always excellant, the crab salad to start was very good, followed by a great tasting veal stew. Others in my group had Dover sole and the Cod, all found the fish cooked just right.
finished with a apple tart… More
We have been going to Chez Patrick for a number of years and can only recommend it to those looking for great value food and a delightful atmosphere in which to eat it.Everything revolves around mine host Patrick,who is always there with a smile and appropiate joke,both for new & old customers.Because of this… More
Chez Patrick, excellent food served with a very niceand friendly service. A french atmosphere with a cosmopolitain touch. Do not hesitate to ask for a nice bavette or onglet.
This place is the epitome of neighborhood charm, and Patrick the owner is the star of the intimate show. He is very attentive and will correct anything if you find it less than perfect.Impressive food, beautifully made and very, very French. Old school, and all the better for it.Give it a try, you won't be… More
This place is the epitome of neighborhood charm, and Patrick the owner is the star of the intimate show. He is very attentive and will correct anything if you find it less than perfect.
Impressive food, beautifully made and very, very French.
Old school, and all the better for it.Give it a try, you won't be… More
had the set lunch (£12.90) where there were choices for each coursepiquino peppers stuffed with brandade of salt cod, salad garnish, the peppers slightly pickled, the brandade soft and creamy, served slightly warm, with a basic garnish of dressed salad leaves.Followed by Casserole of venison with mushrooms… More