Readers reviews for The Square

This was our first visit to The Square having seen Philip Howard on Saturday Kitchen; we were not disappointed. We were booked in for an early dinner; to start we had langoustines and smoked venison tartare, both were excellent, the langoustines in particular is a signature dish and was sublime; followed by Salmon… More

Faultless.

Once again The Square exceeded expectation. Stunning dishes and delighted both diners. Wine list, as ever, amazing and advice given for wine choice matched the result – amazing!

What a huge disappointment. Great service, and delicious amuse bouche, but shocking a la carte dishes. Starters of langoustine and the signature dish of chicken wings with vacherin were bland. The chicken wing skins were pale and fatty – particularly unpleasant when combined with the rich cheese. A main of turbot… More

In my teens, my father introduced me to fine dining with dinner at the Square and what an introduction it was! Fifteen or so years later, I went back to see if the reality lived up to my memories and I was not disappointed. The Square has certainly not lost its touch and anyone who wants to see how fine dining… More

We went to the Square a couple of weeks ago on a Thursday evening. First impressions were of a nice looking restaurant, but very corporate in terms of clientele and the acoustics make for a very loud ambience.

What I personally love about the poshy type of restaurants is all the extra courses that are thrown into… More