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Overlook the dated salmon pink look in a flat block and you will receive a warm welcome inside. the portions are huge (starters are as big as mains), staff (specially the camp dessert expert) are friendly. it seemed very popular with people celebrating birthdays.
Have been here before but things have gone downhill. The vegetables were overcooked and there is a heavy reliance on mayonnaise based sauces. The worst thing was the service – our dessert was a long time coming but as we had time to wait we said nothing – even though the table next door was served ahead of us in spite of… More
Good restaurant for good quality food, good service and reasonable prices – it is like stepping back in to a restaurant from the 70's with decor and menu – but where can you get fresh whole globe artichokes for a starter nowadays. Steak au povre is good and the wine list is cheap by London standards – loads of regulars –… More
The most amazing restaurant in the world without a doubt. I went the other day for a family meal, and it reminded me (not that I needed reminding) why this is my favourite restaurant and why nowhere else even comes close.All the “fancy” restaurants nowadays have ludicrously tiny portions – nouvelle cuisine. Whoever… More
The most amazing restaurant in the world without a doubt. I went the other day for a family meal, and it reminded me (not that I needed reminding) why this is my favourite restaurant and why nowhere else even comes close.
All the “fancy” restaurants nowadays have ludicrously tiny portions – nouvelle cuisine. Whoever… More
I'm surprised at all the good reviews here. I'm also surprised at Squaremeals own review – has anybody from here been there recently?Went for the first time after hearing 2 friends rave about the food there, and must say that it was one of the worst meals I have had to date.Food is very obviously frozen, that's why… More