Readers reviews for Bob Bob Ricard

Lovely evening of great food and fabulous wine. I started with oysters and vintage Bollinger (which is sold by the glass!). For the main we had Beef Wellington – the best piece of fillet I've had in years, may be even ever – and for dessert caramelized oranges for me and creme brulee for my companion with 1996… More

Buzz and glamour? Classy and exciting? No, no, no!!! Not in this part of Soho. Was everyone away, including the entire bar staff? Was I in the wrong place (that is not a question). What is (not) going on here, in Holiday season? Last night, (a Wednesday) all the happening action had been shunted into the sidings… More

This was the second time ive been to BBR – but the first time for an actual meal. Prior to this visit, i did wonder how people would pay such a high price for breakfast and so made the assumption that the rest of the items on the menu would be overpriced too. Anyway, i was wrong and i was very impressed. The venue… More

Last week’s Food Bloggers’ Dinner at Bob Bob Ricard – off Golden Square, Soho – was an excuse to stick my schnoz up in the air more than usual and open the pocket thesaurus along with other equally snooty food writers. Creatives flourish in such company and a “tasty plonk” is instead noted as a “superannuated… More

A moral dilemma: is it ethical for a restaurant to include on its wine list the prices that you'd pay at its competitors' pads? Does it make it any easier to take if the person most prodded is Gordon Ramsay?

I know one restauranteur who thinks it is a poor show. Me? I can see both sides: sure, it is nice to know… More