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Restaurants in South West London
Showing 1 - 15 of 781 results
More than 10 years down the line, the Cinnamon Club remains a thrilling prospect & Vivek Singh’s exquisite ‘high spec’ Indian food still… more »
‘So fabulous, it’s almost beyond words’, exclaims an adoring fan of this high-gloss, über-glamorous Knightsbridge jet setter. Normal socialising… more »
Having taken time out in 2011 to revitalise his flagship offering with new business partners London Doors, Tom Aikens has re-launched his Elystan… more »
‘Outstanding’ Amaya is where Indian food gets sexy & theatrical. Sparkling threads of cut glass dangle over the slinky bar, which serves big-name… more »
Not everyone ‘gets’ Chez Bruce. For a restaurant that some class as London’s best, there’s precious little razzmatazz. The room is crammed… more »
Offers
It was billed as a biggie, & Dinner didn’t disappoint: superlatives gush forth like foam from a siphon – with much of the excitement deriving… more »
Despite a change of chef in 2011, the thoroughbred Harwood Arms remains ‘a must on the gastropub scene’ – a view shared by Michelin, who… more »
‘I’ve eaten around the world, but this is the one’, insists a reader who appreciates the sheer class of Gordon Ramsay’s flagship.… more »
Heston’s headline-grabbing sensation, Dinner, may be upstairs, but Daniel Boulud’s slick basement restaurant is no underling at the Mandarin… more »
Pure sophistication, pure class & ‘flavours that burst in the mouth’ are the treasured hallmarks of Marcus Wareing’s worldly, claret-hued… more »
With its bejewelled, wall-mounted tapestries & plush booths beneath an oasis of palm trees, sleek Chutney Mary seems a world away from the humdrum… more »
Set up by two brothers who previously worked under the tutelage of Giorgio Locatelli, ‘fabulous’ Tinello updates the Italian dining experience… more »
‘Still up there as one of the best’, exclaims a reader following Zafferano’s 2011 behind-the-scenes refit – an upgrade that has yielded… more »
‘Affordable luxury’ was the stated aim when Gordon Ramsay reopened ‘ultra-discreet’ Pétrus a stone’s throw from its original location… more »
Standards may have dipped briefly following chef Gauthier’s departure, but the brains behind Roussillon hope to breath fresh life into their… more »
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