Showing 1 - 15 of 102 results
It may seem as if the galloping Galvin brothers have footholds all over town, but their bullish yet discreet Baker Street ‘bistrot’ is still… more »
The distinctive Locanda Locatelli logo has long stood for some of the smartest Italian cooking in the capital, & the understated solidity of the… more »
Simon Rogan, the man behind Michelin-starred L’Enclume in Cumbria, has returned to his native London with Roganic – an extended, two-year pop-up… more »
If there’s a queue on Marylebone High Street, chances are it’s something to do with Peter Gordon. His double-decker restaurant is the high… more »
Carefully evolved dishes & seafood specialities characterise the London outpost of this Mumbai favourite. Neutral decor may be disorienting… more »
Texture is one of the reasons why London’s foodies are besotted with all things Scandinavian. Iceland-born Agnar Sverrisson brings all the senses… more »
Despite its awkward, narrow layout, Orrery’s first-floor dining room defies the odds & works admirably. The extra spaces (a darker, cosier… more »
A ‘curious little venue’ with just a handful of covetable tables, Dinings is the domain of fired-up chef Tomonari Chiba, who brings an inspired… more »
Following Marcus Eaves’ move to big brother Pied à Terre, former sous chef Andy McFadden has been promoted to top man at classy, clever… more »
Crushed velvet, palms & sculptural art lend Colony a tactile, luxurious air &, with jazz musicians here every evening, it feels lively, too. Atul… more »
If bubbly Japanese bolthole Cocoro looks quiet from the street, be warned that the basement may be significantly more gregarious. Many regulars… more »
Mega-restaurateur Arjun Waney pulled out all the stops when he launched Il Baretto, but it seems to have become a victim of its own success, judging… more »
Former Cinnamon Club MD Rohit Chugh has gone back to basics for this streetwise eatery in the shadow of Selfridges. Roti Chai (literally ‘bread… more »
An ‘awesome’ underground wonderland unique in a grown-up part of the capital, Purl makes a virtue of the obscure & inventive. Praised for its… more »
Cooks who find themselves without books should take paper & pencil to Gary Rhodes’ London flagship: his recipes are written on the seats… more »
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