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Showing 1 - 15 of 61 results
Ottoman opulence is still the order of the day at Kazan – in fact, this fabulous Turkish restaurant has lost none of its luxurious appeal… more »
With its smart staff, white napery & curved copper ‘ceiling’ dotted with lights, Ishtar makes a statement of intent: this is no ordinary Turkish… more »
As smoke fills a side road off busy Stoke Newington High Street, large buckets of charcoal are carried in to feed the roaring monster inside this… more »
Sofra made its name by following the Pizza Express blueprint – namely serving colourful food that everyone could afford in settings & surroundings… more »
Best Mangal’s oçakbasi-grilled food has proved so popular that it now owns three jam-packed outlets less than a mile apart. It’s easy to see… more »
Haz does white tablecloth dining, Turkish-style. That doesn’t mean it’s expensive – quite the contrary: set menus & sub-£14 house wine… more »
Haz does white tablecloth dining, Turkish-style. That doesn’t mean it’s expensive – quite the contrary: set menus & sub-£14 house wine… more »
Sofra made its name by following the Pizza Express blueprint – namely serving colourful food that everyone could afford in settings & surroundings… more »
Huseyin Ozer’s Sofra chain goes about its business as a mass-market Turkish empire, while standalone Ozer offers something a shade more exclusive… more »
A tas is a traditional Turkish cooking pot, & the popular mini-chain that bears its name aims to recreate some of the warmth of home with its welcoming… more »
Haz does white tablecloth dining, Turkish-style. That doesn’t mean it’s expensive – quite the contrary: set menus & sub-£14 house wine… more »
Ignore the weather & the unpromising Lewisham Way location & ‘you could actually be in Turkey’ at this classic grill restaurant. Meze Mangal… more »
Its 15 years of service make Gallipoli an old timer on Upper Street, where competition is fierce. The Aladdin’s Cave decor & easy-going atmosphere… more »
This bright red, gloss-painted eatery on the Isle of Dogs is what happened when the folks from the kebab shop over the way decided to go upmarket… more »
‘Always packed, seven days a week', says one satisfied soul about ‘tasty, buzzing' Hazev. And there's a reason why this Turkish oasis, strung… more »
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