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Showing 1 - 15 of 57 results
'Still cracking it after all this time', declares one fan of this Exmouth Market stalwart, which celebrated its ‘sweet sixteen' in 2012. No one… more »
Don't expect hanging hams and faux-bodega kitsch at Fino – this Spanish stalwart staked its claim as a serious tapas enterprise long before… more »
‘It's loud and it's brash – but it's meant to be', approves one happy customer of this diminutive take on a Venetian bácaro. Closely packed… more »
Ebullient Salt Yard's fizzy blend of Spanish and Italian tapas ‘never disappoints', whether you're among the crowds at the elbow-to-elbow bar… more »
Like its siblings Salt Yard and Dehesa, this converted theatreland boozer has seduced readers with its ‘interesting' tapas and perfectly pitched… more »
Sam and Eddie Hart's no-bookings tapas joint is still a yardstick by which lesser eat-and-run Soho hot spots measure themselves. Just a handful… more »
A bit of colour in this rather grimy part of the City is always welcome, and this branch of the three-strong Barcelona chain does its best to bring… more »
Tapas gets inventively twisted and delicately tweaked at the Docklands outpost of Iberica. The handsome, polished space with its walls of… more »
Barrica is the real deal. It looks & feels like a genuine Spanish hangout (classic chequerboard floor, marble-topped bar, hams hanging from the… more »
Given its prime location right by Borough Market, it's no wonder that tables at well-respected Tapas Brindisa are much in demand, though the roadside… more »
Any tapas joint whose offerings include roasted figs with cheese foam and crispy ham or octopus carpaccio with mandarin caviar can claim to be… more »
A favourite with Mayfair's Spanish community and converts to the new Iberian cause, El Pirata may not be as trendy as some of the young tapas upstarts… more »
Spanish importers-turned-restaurateurs Ibérica care about two things: food & hospitality. The large corner site features an intimate mezzanine… more »
It helped to spearhead the trend for Spanish food in the capital, and 10-year-old Cigala is still valued for a ‘quick, informal catch-up' –… more »
From the team behind Salt Yard and Opera Tavern, this lively Spanish/Italian tapas hybrid off Carnaby Street has been consistently full since day… more »
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