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Modern European Restaurants in London
Showing 1 - 15 of 205 results
It may be deep in ‘hedge fund’ territory, but the tastefully appointed Ledbury still feels like a true neighbourhood eatery where the mood… more »
It’s now commonly acknowledged that breakfast at The Wolseley is the best in London. This grand café/brasserie can divide opinion for the rest… more »
Post-Jason Atherton, Maze still retains its small-plate spin on fine dining, but the gels & powders once common to each tapas-sized creation… more »
‘Chic & smart without pretensions’, Arbutus is the definitive ‘gastro-bistro’, an eye-opener & palate-teaser that has done a great… more »
Offers
‘Make sure you know who is paying’ is sage advice for anyone about to stick their fork into a £45 starter at Sketch Lecture Room & Library… more »
Not everyone ‘gets’ Chez Bruce. For a restaurant that some class as London’s best, there’s precious little razzmatazz. The room is crammed… more »
Offers
With its shrub-lined terrace & ever-so-discreet Mayfair mews address, this sombre oasis of civilised grand living has a reputation for eye-wateringly… more »
The urbane younger sibling of Arbutus, Wild Honey is where Soho hipsters go when they grow up – or need somewhere to impress ma & pa without… more »
If anyone was up to the task of relaunching such a well-loved institution as the Savoy Grill, it was probably Gordon Ramsay – although the… more »
There’s barely a whisper of dissent regarding Nuno Mendes’ fascinating venture – correctly described as ‘the most innovative restaurant… more »
So good they named the company after it, Caprice Holdings’ flagship is one of those London institutions that every restaurant-goer should visit… more »
Simon Rogan, the man behind Michelin-starred L’Enclume in Cumbria, has returned to his native London with Roganic – an extended, two-year pop-up… more »
For 200 years, these historic premises on a discreet City courtyard belonged to Sandemans (of fortified wine fame) & the name still pays tribute… more »
‘All great restaurants have their day, & this place has done well to hold on as long as it has’, observes one correspondent. Some of The Ivy’s… more »
The moment diners enter Adam Byatt’s restaurant, they know gastronomy is taken seriously. The smartly dressed room, with its class-act glassware… more »
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