Showing 1 - 15 of 111 results
Places like Pizza East are changing the way we think about margheritas & quattro staggione. Bold & brassy, this New York-style spot is bang on… more »
Originally a boozer, The Oak now plies its trade as a rustic Italian osteria complete with scrubbed wooden tables & a wood-fired pizza oven. Kick… more »
They take pizzas seriously at this lively venue, which attracts a motley crew of celebrity neighbours, regulars & tourists. The slow-rising sourdough… more »
Elvis would have loved Mulberry Street, not least because the leather booths are the same colour as his treasured purple Cadillac. Although the… more »
‘Osteria’ is an apt description of this Notting Hill institution, where diners are treated to unpretentious cooking served by a friendly ‘host’… more »
As busy & bustly as ever, this functional Italian serves up good-value pizza & pasta to groups of local workers & Regent Street tourists. The hard-working… more »
If you’re after a classic Italian pizza, you might be disappointed at Fire & Stone, as there are only five on the menu. What you get instead… more »
They may have ‘light dough, a crisp base & generous toppings’, but La Caricatura’s pizzas are starting to look a touch ordinary in the face… more »
One of a trio of Sardinian restaurants in Belgravia, bubbly Oliveto attracts a younger crowd – thanks largely to its terrific stone-baked pizzas… more »
The buzz about this colourful, noisy branch of Rossopomodoro hits you as soon as you open the door – no wonder it’s packed with local families… more »
It may be turning 20 this year, but The Lansdowne is still one of the coolest pubs in the area. You’ll often find the Primrose Hill elite (Jude… more »
Since opening in 2008, this miniature enterprise in Brixton Market has built a cult following for the quality of its wood-fired sourdough pizzas… more »
Having flirted with a muddled menu that was more gastropub than trattoria, Bertorelli has gone back to basics, with regional Italian cooking. The… more »
Supplying Mayfair its pizza fix since 1957, Delfino still heaves with casual diners who squeeze into velvet banquettes to demolish crisp, wood-fired… more »
A visit to Strada often surpasses expectations. On paper, it may be just another pizza chain, but its commitment to quality Italian cooking, not… more »
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