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This American steakhouse landed at Park Lane’s Grosvenor House in 2010. As you’d expect, the main attraction is the dry-aged American USDA-prime beef, hand cut and cooked to perfection on a
650-degree grill. However, it’s not all about the steak. The head chef regularly updates the menu to make the most of seasonal produce, serving up lighter options from salads to seafood throughout
the day. Sharing the same handsome aesthetic as the main dining space, the atmospheric PDR seats 12 and has a walk-in wine cellar, while the Bourbon Bar serves up classic cocktails and small-batch
bourbons. There is also a terrace with views across Park Lane to Hyde Park beyond.
Venue review of Grosvenor House, A JW Marriott Hotel
Restaurant review of JW Steakhouse
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