Limoncello's proprietor, Salvatore Cacace, was trained in Capri before embarking on a career that has spanned both Bermuda and the UK. Salvatore's wealth of experience is evident in both the warm atmosphere and the fantastic menu, which showcases the very best Italian cooking. The menu reflects the tastes and traditions of the cuisine of Salvatore's childhood. Dishes are fresh and simple, representative of southern Italy's cooking style.
From linguine to rigatoni, lasagne to cannelloni, there is a range of mouth-watering pasta to start your meal, or why not try a delicious salad. There are of course classic dishes such as Parmigiana di melanzane and, of course, insalata di Caprese. Fish and seafood, the staple ingredients of southern Italian cuisine, are well represented. Aromatic mussels, hearty swordfish and delicate prawns are particular favourites with regulars. All meat is selected personally by Salvatore from London's Smithfield Market to guarantee its freshness and quality.