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Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some… more »
Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some… more »
Loch Fyne bucks the trend among national chains by offering a food & wine experience well above its high-street station. Selections from its recent… more »
The bar at the Chequers is pure Chilterns village inn (think exposed stone walls, low ceilings, an open fire & the hum of conversation), while… more »
Situated opposite the church, this wisteria-clad Victorian pub has been given a shot in the arm following the arrival of landlady Amanda Baker… more »
One of the oldest licensing houses in England – located in a converted church where pride has been taken in the restoration – the Bel and the… more »
Long-established as a local gastropub favourite, the White Oak has moved a step closer to destination status with the arrival of new chef Clive… more »
Considering it is set in one of England’s grandest country house hotels (the former home of the Astors), Waldo’s is surprisingly intimate.… more »
Having hosted monarchs, politicians & players over the years, this former stately home has resisted modernisation, its grand, high-ceilinged rooms… more »
With beams, log fires & an inviting atmosphere, this historic 17th-century inn-cum-hotel in the depths of the Thames Valley serves lunch & dinner… more »
The kitchen of this 45-seat restaurant and bar is headed up by teenage chef-patron Luke Thomas who, at the tender age of 18, already has stints… more »
The bold, brash Slug & Lettuce chain is the antithesis of the ‘best kept secret’ or ‘this little place I know’. It’s a bright & accessible… more »
Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some… more »
It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up & down the country, the affordable chain… more »
The Thames Valley isn’t exactly short of destination restaurants, so chef-owner Michael Macdonald and his small kitchen brigade have to try just… more »
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