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Showing 1 - 15 of 36 results
A commitment to local producers, reasonable prices & a menu with something-for-everyone appeal has earned Lockwoods a loyal following. It’s a… more »
Before striking out on his own, chef/owner Hugh Carruthers worked alongside Frances Atkins at her Michelin-starred Yorke Arms – so his culinary… more »
The ancestral home of the Cunliffe-Lister family is a stunning 30-bedroomed castle hotel set in 200 acres of Yorkshire Dales parkland with lakes… more »
Just a stroll from Masham’s lovely old market town centre, this splendid hostelry is something of a local showpiece, with gleaming oak floors… more »
An appealing market town in scenic Wensleydale, Masham has the added attraction of being the home of the renowned Black Sheep Brewery: the visitor… more »
Following a complete renovation, this attractive 18th-century village pub returns as a local hub. Stone-built and double-fronted, its face feels… more »
What strikes most about Frances Atkins’ cooking is its clear identity. Her style is simple, concentrating on the quality & flavour of the ingredients… more »
Standing on the green of a picture-perfect Wolds village, this handsome coaching inn has been dispensing hospitality since the 16th century. Huge… more »
Driving along the glorious country lanes towards Mackenzies, you might expect to find a folksy set-up – so don’t be deterred by the slightly… more »
John Topham made his name as head chef of the legendary Angel at Hetton, one of the country’s first & finest dining pubs. For almost a decade… more »
This is a genteel corner of North Yorkshire – East Witton is an idyllic postcard village, framed with roses-round-the-door cottages. The Blue… more »
In an ideal world, what you want after a morning’s ramble through the remote but breathtaking Washburn Valley is a welcoming pub in a picture-postcard… more »
Loch Fyne bucks the trend among national chains by offering a food & wine experience well above its high-street station. Selections from its recent… more »
It’s been plying its trade since 1971, & loyal customers consider this seafood stalwart charmingly old fashioned, without being stuffy or pretentious… more »
The oddly shaped dining room, awkward layout & close-packed tables can be challenging, but the low-key vibe & Tom Van Zeller’s food more than… more »
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