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Showing 1 - 15 of 101 results
Loch Fyne bucks the trend among national chains by offering a food & wine experience well above its high-street station. Selections from its recent… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
North Manchester’s little gem is owned & run by Mary-Ellen McTague & husband Laurence Tottingham, who have both worked for Heston Blumenthal… more »
Precise cooking & fabulous local produce has been the order of the day since Chris Johnson & partner Ros Hunter set up shop in Ramsbottom during… more »
The bold, brash Slug & Lettuce chain is the antithesis of the ‘best kept secret’ or ‘this little place I know’. It’s a bright & accessible… more »
Located in a beautifully updated 17th-century country house surrounded by 54 peaceful acres, this decidedly upmarket but casual restaurant tempts… more »
Ayurvedic principles apparently govern the menu at Altrincham’s upscale Indian restaurant. It’s difficult to ascertain who’s there for the… more »
The bold, brash Slug & Lettuce chain is the antithesis of the ‘best kept secret’ or ‘this little place I know’. It’s a bright & accessible… more »
Michael Wichmann is an accomplished exponent of the modern European style – his skills are rooted in classical French cuisine, acquired at the… more »
Farmers rather than fishermen are likely to be the main visitors to this self-styled ‘pub, restaurant... & whisky shop’ nestled in the Twine… more »
Beneath the famous Everyman Theatre, this bistro was founded nearly 40 years ago and continues to set the standard for good food on a modest budget… more »
Modern meets traditional in this handsome 18th-century coaching inn in a pretty village on the edge of the Ribble Valley. It’s a welcoming place… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
Comfort levels are high at this smart golf resort & spa, following a £10 million refurbishment. With 250 acres, two golf courses, a PGA golf… more »
Chef Robert Owen Brown’s residency at The Mark Addy has transformed what was a cheese-&-pate pub into something more foodie, though the decor… more »
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