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Showing 1 - 15 of 41 results
A travellers’ inn from the 1700s with a rich history & comfortable, rustic charm. The menu features a wide range of traditional & modish fare… more »
Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some… more »
Given a tasteful makeover by the small Salisbury Pubs chain, this country pub close to Marlow has an appealingly casual vibe & manages to be both… more »
Although it's featured in several pub guides, the Sir Charles Napier is definitely not for those out for a pint of lager and a pack of crisps (indeed… more »
The bold, brash Slug & Lettuce chain is the antithesis of the ‘best kept secret’ or ‘this little place I know’. It’s a bright & accessible… more »
The Thames Valley isn’t exactly short of destination restaurants, so chef-owner Michael Macdonald and his small kitchen brigade have to try just… more »
It may still look & feel like a pub, but the Hand & Flowers is now a cleverly reworked, classy restaurant-with-rooms run by a larger-than-life… more »
Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some… more »
This Marlow offshoot of Aubergine shares a great deal in common with the Chelsea original – finely wrought & beautifully presented French… more »
With beams, log fires & an inviting atmosphere, this historic 17th-century inn-cum-hotel in the depths of the Thames Valley serves lunch & dinner… more »
This restaurant has not been reviewed by Square Meal. Click through for location, price and contact details, plus the option of reading or writing… more »
A superbly located grand old pile where Thames views draw lunchtimes crowds in The Orangery. Here are lighter, cheaper eating options (crab salad… more »
Housed in the magnificent Danesfield House Hotel, Adam Simmonds’ elegant, self-named restaurant is undoubtedly one of the region’s finest destinations… more »
The kitchen of this 45-seat restaurant and bar is headed up by teenage chef-patron Luke Thomas who, at the tender age of 18, already has stints… more »
A 14th-century coaching inn, The Olde Bell mixes respectfully restored original features with modern comforts; its tiled floors, stripped wooden… more »
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