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Showing 1 - 13 of 13 results
Aberfoyle is a touristy enclave hard by the Trossachs, a stretch of Highland loveliness within striking distance of Glasgow. On the fringes of… more »
Originally a 17th-century hunting lodge, this venue became a hotel in the 1930s & continues to thrive under its current owners. The ambitious carte… more »
This restaurant has not been reviewed by Square Meal. Click through for location, price and contact details, plus the option of reading or writing… more »
A firm commitment to Scottish ingredients is the calling card of Tom Lewis, the chef-proprietor behind the dining room of this off-the-beaten-track… more »
Bright modern restaurant within a stylish conference hotel on the banks of the Clyde, where contemporary cooking is firmly based on classic French… more »
Set in an old polo club, the Killermont is a little off the beaten track but well worth the taxi ride. Claiming to use the old Moghul methods of… more »
Sibling to the original Cail Bruich in Renfrewshire, this Glasgow offshoot continues to do well. The menu is ambitious, touting the likes of crispy… more »
Once upon a time there was a Conran restaurant in Glasgow called étain, but sadly the plug was pulled in 2007. In a phoenix-from-the-ashes move… more »
A former church, Oran Mor opened for business in its current guise in 2004. Since then it has built a solid reputation as a cultural/arts centre… more »
Stravaigin 2 repeats the formula made successful by its sibling on Gibson Street, but in simpler surrounds & with prices pitched to suit the local… more »
Now into its fourth decade, this Glasgow institution is synonymous with Scottish produce, although it manages to sidestep most of the tartan clichés… more »
Glasgow's benchmark for fine Italian cooking since 1978, and run by the same family all that time, La Parmigiana resists all temptations to bend… more »
Phil Kember & Claire Jones opened this fine-food emporium in the heart of the city’s West End in 2004. It’s a temptingly stocked deli-cum-cafe… more »
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