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Showing 1 - 15 of 106 results
Ten miles doesn't seem much - but in Edinburgh terms it takes you from the city centre to a patch of Midlothian utterly disconnected from urban… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
Part of the James Thomson stable (he also owns the Witchery at the Castle & the Tower in Edinburgh), Rhubarb is the destination restaurant at Prestonfield… more »
With its light, smart decor, Voujon looks every bit the modern restaurant, though the menu serves an appealing mix of traditional Bengali & north… more »
Bia Bistrot has been quick to build a reputation for its cooking & the quality of its produce, thanks to chef/patrons Matthias & Roisin Llorente… more »
Open for more than a decade, Blonde has fashioned itself a deserved niche on the ever-changing Edinburgh scene by providing an informal neighbourhood… more »
Serving Indian vegetarian cuisine for nigh on 30 years, Kalpna just keeps on keeping on. Even after a 2008 refurbishment that introduced some interesting… more »
One of Edinburgh’s longest running Indian vegetarian restaurants, Anna Purna keeps on rolling – although the original owners have long retired… more »
Convivial, informal & enduring, the Buffalo Grill has stuck to its successful formula for more than 25 years. The menu centres around burgers &… more »
Serving Japanese cuisine to the Edinburgh public for just over a decade, dinky, minimalist Bonsai has kept its customers content by offering something… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
HDV arrived in Edinburgh in 2008, & its menu has evolved to stay in step with the needs of guests & the wider public. The Bistro has a contemporary… more »
Cloisters has been a magnet for discerning beer monsters since it opened in the late 1990s. Housed in a former parsonage – St Michael’s & All… more »
Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some… more »
The Tower may have been around since 1998 but there is still a sense of novelty in walking through the doors at the rather splendid National Museum… more »
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