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Showing 1 - 15 of 49 results
‘Picture postcard’ may be a cliché, but this cottagey little pub is the image of a country idyll, and it comes with impressive self-sufficient… more »
With the baa-ing of sheep in the fields & the scrunch of gravel on the drive, it’s hard to believe that The Dew Pond is just a short drive away… more »
Elaborate cooking, wonderful views & a lavish decor all compete for attention in this gem of a country house restaurant. The kitchen offers assured… more »
The breezy, contemporary appearance of this restaurant, housed inside the stylishly refurbished Regency Park Hotel, gives a clue to what’s in… more »
It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up & down the country, the affordable chain… more »
‘Bof!’ to the British gastro revival – we Brits will always crave ‘simple French food’, the stock in trade of Brasserie Gérard (Chez… more »
Celeb chef Marco Pierre White’s name has now vanished from the front of the Yew Tree & so has its kudos. That said, the low-lit interiors of… more »
A dream ticket for kids & a party venue par excellence, ASK has helped to give pizza/pasta chains a good name with its prime locations, easy-going… more »
GBK, founded in South London over 10 years ago, was ahead of the curve in as regards specialising in burgers & Antipodean flavours – which is… more »
Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some… more »
It may be sister hotel to the acclaimed Vineyard at Stockcross, but The Donnington Valley Hotel is a destination in its own right. Its WinePress… more »
Just a mile from junction 7 of the M3, this traditional-looking roadside inn is a perfect alternative to the motorway services, although it also… more »
A restaurant-with-rooms on a grand scale, the star-spangled Vineyard at Stockcross has entered a new chapter. Gone is the molecular trickery that… more »
Being set in a newly restored Victorian glasshouse makes for light & relaxed dining here. A modern British menu is on offer with just a nod to… more »
It may be owned by TV chef Mike Robinson, but this ancient, brick-built hostelry’s biggest draw is the foraged, shot & home-grown produce drawn… more »
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