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Showing 1 - 15 of 45 results
There are 15 farm shops (and counting) on the Isle of Wight, and quite a number of them now have cafés attached. Bluebell’s at Briddlesford… more »
Eating here starts with the marinated whole garlic cloves offered on your table and then descends into a full-on garlic fest – if that’s your… more »
Well-kept ales are a big selling point art this old village boozer in quiet, leafy Newchurch, with its polished horse brasses, cottage pine furniture… more »
A large sign outside The Taverners asks for supplies of home-grown fruit and vegetables, a request that has proved extremely popular with local… more »
This convivial yachties’ hangout offers loft-style bare-brick walls, large pine tables, leather sofas and mix-and-match chairs, accessorised… more »
One of the latest additions to the Isle of Wight’s burgeoning food scene, this cinnamon-scented artisan bakery and café sits right on Cowes’… more »
On the south side of St Helens’ village green, with views across the Solent and beyond, this smart neighbourhood eatery opened in the summer… more »
Enjoy fresh local fish & game plus seasonal & foraged produce from the hotel’s 70-acre estate, while admiring the breathtaking views of the Solent… more »
With its restaurant walls crowded with framed nautical prints and a bar propped up by a reclaimed mast, there’s no doubting the location of this… more »
Flexibility is the name of the game at this inviting waterfront eatery: you can scoff a plate of open sandwiches on a beanbag outside, or opt for… more »
Bottles of Austrian Grüner Veltliner – one of the hottest grape varieties served in top London restaurants – keep company with around 100… more »
Backing onto the dramatic St Boniface Down, a short, steep hike up from the Ventnor’s quaint Victorian seaside high street, Hillside is a boutique… more »
Michelin-starred chef Robert Thompson from The Hambrough in nearby Ventnor oversees the kitchen at this cosy café that shares the same owners… more »
This is the Isle of Wight’s venerable grande dame, a wonderfully atmospheric pile with echoes of a glittering bygone era – you can almost hear… more »
Robert Thompson is one precocious chef. Winning a Michelin star at the tender age of 23 in 2005 (at Winteringham Fields), he has now repeated the… more »
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