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Showing 1 - 15 of 39 results
Usefully pitched on Bristol’s boutiquey Park Street, this bar & restaurant is a smart conversion of two Georgian houses & a Victorian bread factory… more »
GBK, founded in South London over 10 years ago, was ahead of the curve in as regards specialising in burgers & Antipodean flavours – which is… more »
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Brown’s, a university town fixture, has now extended its reach from Brighton in the south to Glasgow in the north – with further openings on… more »
Just a discreet sign depicting a bowler hat marks out the location of this Prohibition-style speakeasy on a backstreet off the Clifton Triangle… more »
Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some… more »
Harveys Cellars – of Harveys Bristol Cream fame – has relaunched as a bar-restaurant serving a range of sherry options, including Harveys’… more »
From the outset it's clear what this futuristic-looking operation is all about. Beer. Massive steel vats of bubbling & foaming ale greet you from… more »
A former sugar warehouse is the venue for the Bristol version of this admirable mini-chain of hotels with bistros. The emphasis throughout is on… more »
With high-ranking Hyde & Co as its elder sibling, there’s no arguing with this swish venue’s impeccable pedigree. Set slap-bang in the middle… more »
This arty music venue brought a welcome & long-overdue injection of cool to Bristol’s city centre when it opened back in 2008. Like its offshoot… more »
GBK, founded in South London over 10 years ago, was ahead of the curve in as regards specialising in burgers & Antipodean flavours – which is… more »
Opened with fanfares and huge hype, this enormous ‘eat-as-much-as-you-like’ buffet restaurant serves a mighty 700 covers down by Bristol’s… more »
The bold, brash Slug & Lettuce chain is the antithesis of the ‘best kept secret’ or ‘this little place I know’. It’s a bright & accessible… more »
The mirrored San Carlo chain claims to be a ‘proper Italian restaurant’. Quite what that implies may be debatable, but with its strong Mediterranean… more »
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