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Showing 1 - 15 of 56 results
This oddball Turkish eatery is a bit of a puzzler – a cash-only drop-in without a drinks licence (although you can BYO); that said, Empires could… more »
Despite occasional challenges from other shorter-lived venues, David Bann has kept its ranking as Edinburgh’s most innovative vegetarian restaurant… more »
Barioja’s mission is to convince diehard Scots that there’s more to tapas than patatas bravas & tortilla. Owned by Iggy Campos, who also runs… more »
Iggs has been around since 1989 offering accomplished Spanish cooking just off the Royal Mile. The interior is smart, with subtle variations on… more »
A popular & award-winning French restaurant that has built a dedicated following since launching in 2001, La Garrigue specialises in the food of… more »
Hard by the Royal Mile, within easy reach of Edinburgh Castle & the Scottish Parliament, Whiski does exactly what it says on the tin. Top billing… more »
Black Bo’s is a small, bohemian pub with an eponymous vegetarian restaurant attached, & has been part of the local scene for more than 20 years… more »
Chef Paul Kitching & co-owner Katie O’Brien upped sticks from the successful Juniper in Altrincham & brought their talents to Edinburgh in 2009… more »
The bold, brash Slug & Lettuce chain is the antithesis of the ‘best kept secret’ or ‘this little place I know’. It’s a bright & accessible… more »
Mother India’s story started in Glasgow. The original restaurant opened in 1996, a tapas-style café was added in 2004 & a couple of ‘wee Glaswegian… more »
The Balmoral at the east end of Princes Street has been an Edinburgh icon for more than a century. It has various options for food & drink, but… more »
Established in 1995, long-running seafood bistro Creelers is camped just yards from the Royal Mile, in the heart of Edinburgh’s tourist country… more »
Joseph Pearce has been a bar for over a century, but it was as recently as 2007 that Swedish couple Anna & Mike Christopherson took it over and… more »
Valvona & Crolla is Edinburgh’s long-running, award-winning Italian delicatessen/casual eatery/wine merchant. To the rear, its simply furnished… more »
Another element in Easter Road’s creeping gentrification, this family-run restaurant opened in 2007 and has become renowned for its honesty,… more »
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