Showing 1 - 15 of 33 results
The hamlet of Perry Green is now synonymous with British sculpture & plays host to the Henry Moore Foundation, with acres of monumental exhibits… more »
James Rix brings a sure touch with ingredients to this unprepossessing village pub. Expect only the freshest seafood, cooked precisely & served… more »
Down Hall scores with its textbook glossy hotel surrounds – including 110 acres of tranquil woodland & landscaped gardens – as well as its… more »
Close to the M11 & handy for Stansted Airport, Down Hall offers a choice of dining options, from the elaborate modern European cuisine served in… more »
‘Bof!’ to the British gastro revival – we Brits will always crave ‘simple French food’, the stock in trade of Brasserie Gérard (Chez… more »
This restaurant has not been reviewed by Square Meal. Click through for location, price and contact details, plus the option of reading or writing… more »
There’s nothing like a bit of peace & seclusion to help you relax – especially with first-rate leisure & spa facilities on hand – & with… more »
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Branches of Loch Fyne continue to draw the crowds, thanks to a winning combination of super-fresh fish, efficient service & bright, contemporary… more »
This restaurant has not been reviewed by Square Meal. Click through for location, price and contact details, plus the option of reading or writing… more »
With outposts spreading across the country, Zizzi works to a winning formula. Handsome interiors vary according to the location, from raven-inspired… more »
Tucked away but worth seeking out on the London side of Cambridge, this 18-century free house has long been a favourite with out-of-town diners… more »
Branches of Loch Fyne continue to draw the crowds, thanks to a winning combination of super-fresh fish, efficient service & bright, contemporary… more »
TV chef Paul Bloxham is a man with a passion for British food and for rescuing old pubs. After his success at the Cabinet at Reed, he’s weaved… more »
A lot of love & dedication has gone into this likeable, family-run country hotel – a former dairy farm that changed direction in 1980. While… more »
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