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In an area heavily saturated with tourism, Zen China remains remarkably true to its northern Chinese roots. You won’t find much of the fare… more »
Sweeping windows ensure that you get your money’s worth of the striking riverside panoramas that are one of the big selling points at this… more »
Pitched as the more gregarious, casual arm of the Skylon experience, this modern-day classic also makes the most of ‘cracking views’ &… more »
Named after the famed 18th-century political caricaturist James Gillray, the London Marriott's latest addition aims to be ‘Bulldog British’… more »
This plush dining room attached to the London Marriott hotel is firmly rooted in the British tradition. Solid oak panelling, thick carpets & heavy… more »
The bold, brash Slug & Lettuce chain is the antithesis of the ‘best kept secret’ or ‘this little place I know’. It’s a bright & accessible… more »
Most agree that the Skylon bar comes into its own during blue-sky afternoons, or clear indigo evenings, when the glittering skyline shines from… more »
Fun, fun, fun is the order of the day at Las Iguanas, the still-independent national chain of Latin American eateries. If the promise of ‘carnival… more »
Judging by the recent proliferation of upmarket steakhouses, it seems that Londoners can’t get enough slabs of beefy protein. But not every day… more »
Devilled kidneys on toast, shepherd’s pie & rice pudding with a splodge of jam? The menu at Canteen could be aimed at an Enid Blyton character… more »
Go around the world in 80 minutes at Giraffe, the globally inspired chain that dares to put edamame, za’atar-spiced naan & Thai stir-fries on… more »
Strada’s pizza bases pass the thin & crispy test. The toppings are fresh, the flavours authentic & the price is right – such things matter… more »
Wagamama got the nation eating noodles…& edamame, & miso, & gyoza too. This good-time, high-speed nationwide chain tweaks its offering regularly… more »
A chain of sushi joints with a Danish & – get this – female chef at the helm doesn’t sound like somewhere foodie snobs would frequent, but… more »
The Ping Pong concept was always a good one. Take the centuries-old Chinese tradition of ‘yum cha’ – tea & dumplings – then add funky cocktails… more »
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