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Showing 1 - 9 of 9 results
Having settled in, chef Willie Deans is now intent on consolidating the reputation of Let’s Eat in Perth. His menus are rich in seasonal treats… more »
This commendable & contemporary eatery opened in spring 2008 & has been gathering plaudits ever since – even though it’s hidden away inside… more »
Since taking the reins in 2007, chef/proprietor Graeme Pallister has gone from strength to strength at 63 Tay Street – a bright and airy space… more »
Just over two miles east of Milnathort village & a short walk from the shores of Loch Leven, the Larder resembles a typical roadside venue attempting… more »
About a mile northwest of the village of Falkland (on the A912), the Pillars of Hercules is an offshoot of its parent farm, so expect plenty of… more »
You know you’re in a restaurant that takes its offering seriously when the wild mushroom risotto flecked with fresh black Perigord truffle arrives… more »
Originally built for a wealthy Victorian family, Knock Castle’s standing as an impressive baronial pile has evolved over the years, & in 2007 it… more »
Lands of Loyal is the third venture from the Webster family, who also own Castleton House by Glamis & Raemoir House near Banchory. Built as a grand… more »
An impressive sky-lit ceiling adds a modern touch to this traditional restaurant, where a competent kitchen puts local produce to good use in classical… more »
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