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Showing 1 - 15 of 23 results
A traditional roadside inn that’s been impressively remodelled with bags of style & panache, the ‘Jack’ is a perennial favourite hereabouts… more »
A busy nautical interior hints at the flavours of the Galley, where Paul da Costa-Greaves cooks as if the world were his stage. The theme can feel… more »
Brash brasserie food from a fast growing group delivered via a please-all menu that is a roll call of various burgers, fish & chips, Caesar salad… more »
Located in what is reputedly the country’s oldest hotel, just across the road from Exeter’s gothic cathedral, this stylish, contemporary restaurant… more »
Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some… more »
It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up & down the country, the affordable chain… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
This cheerful restaurant-with-rooms is a local gem, plying loyal regulars with solid & reliable cooking. It’s an attractive place, run by a husband-&-wife… more »
It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up & down the country, the affordable chain… more »
The Wharton family has been welcoming guests to the Hotel Riviera for more than 35 years, & their seafront retreat is still as popular as ever… more »
Here is a style of cooking that brings together West Country suppliers, herbs, fruits and vegetables grown in Combe House's vast kitchen garden… more »
An atmospheric 16th-century inn where quaint old furniture provides comfort beside the open fires, & tables outside offer the prospect of bosky… more »
The Holt may be owned & run by the family behind the nearby Otter Brewery – with a full complement of ales on the pumps – but an open kitchen… more »
You might not spot that ODE is named after its postcode, but you can’t ignore the admirable green credentials that drive all aspects of this… more »
Don’t be put off by the care-worn appearance of Richard Hartley’s highly individual inn, a former branch-line railway hotel. Once through the… more »
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