Showing 1 - 15 of 63 results
London’s worldly-wise diners may have seen it all, but even the most jaded of customers would need a heart of stone not to be at least a little… more »
Pepper Saint Ontiod is one in the eye for those who think Docklands destinations are all bland & cheerless. This eclectically styled pub successfully… more »
Tiny Byblos Harbour is one of the few Docklands restaurants to successfully achieve that elusive neighbourhood feel, & credit must go to the staff… more »
Amata is a sharp, slick & spacious pizzeria that also does a nice line in grilled dishes (who’s for tagliata vitello or a ‘hamburger alla toscana?’)… more »
The team behind Hackney City Farm’s Frizzante have come to Mudchute’s country-meets-city adventure to see if they can replicate their award-winning… more »
South Quay’s shiny Pan Peninsula skyscrapers are topped & tailed by Inc Group venues, from the 48th-floor private-hire Attic bar to ground-floor… more »
Occupying the same address as Majingo’s Gentleman’s Club on South Quay’s waterfront, Aston’s business revolves around serving fizz & other… more »
With more than five years under its belt, Cinnamon at the Docklands Hilton remains one of the most attractive dining rooms in the area, though… more »
There’s nothing like being 48 storeys up to add distinction to the cocktail hour, & London’s highest watering hole – which tops out the Pan… more »
A rare collaboration between two restaurant groups, this multi-purpose Turkish venue is from the folk behind the Tas & Hav chains. Hazev is a hardworking… more »
Originally intended for Scottish Presbyterian dockers, this converted Victorian chapel now does characterful duty as a friendly Isle of Dogs café… more »
The march of the steak restaurant shows no signs of abating in the capital, so it’s understandable that Goodman’s high-gloss concept has branched… more »
Canary Wharf newcomer Wildwood belongs to a self-styled ‘small collection’ of restaurants (ie. a chain) with a handful of branches in London… more »
Credited with bringing the Japanese noodle bar into the mainstream, Wagamama still does exactly what it says on the tin. The menu is dominated… more »
They don’t make them like they used to – Indian restaurants, that is – which makes The Gaylord on the Isle of Dogs something of an anachronism… more »
Print this page Dissatisfied? Help us improve the search Email page to a friend