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Showing 1 - 6 of 6 results
Originally built for a wealthy Victorian family, Knock Castle’s standing as an impressive baronial pile has evolved over the years, & in 2007 it… more »
You know you’re in a restaurant that takes its offering seriously when the wild mushroom risotto flecked with fresh black Perigord truffle arrives… more »
This commendable & contemporary eatery opened in spring 2008 & has been gathering plaudits ever since – even though it’s hidden away inside… more »
Originally a 17th-century hunting lodge, this venue became a hotel in the 1930s & continues to thrive under its current owners. The ambitious carte… more »
Having settled in, chef Willie Deans is now intent on consolidating the reputation of Let’s Eat in Perth. His menus are rich in seasonal treats… more »
Since taking the reins in 2007, chef/proprietor Graeme Pallister has gone from strength to strength at 63 Tay Street – a bright and airy space… more »
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