Showing 1 - 15 of 145 results
Serene & elegant, Tsunami stakes its claim alongside some of the more hyped-up Japanese A-listers in town & looks the part with its flattering… more »
A restaurant with a long & illustrious history, this Charlotte Street fish veteran is starting to divide opinion. Regulars continue to praise… more »
Many of L’Etoile’s staunch supporters were dining here when Elena (dubbed ‘the queen of maître d’s’) was still working the tables… more »
Pied à Terre’s star-spangled chef Shane Osborn quit to ‘go travelling’ in 2011, but fans of this bijou Fitzrovia aristocrat shouldn’t… more »
With black-&-white photos lining the walls & a red rose on every table, Da Paolo is an Italian restaurant from a generation gone by. Sadly… more »
Famed for its outstanding ravioli, Latium is unashamedly old school in its ways: venerable waiters cosset their diners, the room is elegant… more »
A venue with a split personality, Suka’s upmarket Asian canteen plays second fiddle to the loud, vibrant bustle of the hotel’s famous Long… more »
Spanish importers-turned-restaurateurs Ibérica care about two things: food & hospitality. The large corner site features an intimate mezzanine… more »
With outposts spreading across the country, Zizzi works to a winning formula. Handsome interiors vary according to the location, from raven-inspired… more »
What was a branch of Jamie’s has been transformed into a laid-back music venue dedicated to the blues in all its forms. Crowds come here to chill… more »
One of the first eateries to bring South Indian & Keralan food to the capital, Ragam still plies its trade in the shadow of the Post Office Tower… more »
Navarro’s was peddling bodega vibes, peasant tapas & glasses of sherry long before the whole shebang became part of in-vogue Fitzrovia, & it… more »
A chippie-cum-kebab shop on Charlotte Street might sound distinctly downmarket, but iconic Gigs is great for a tasty drop-in. The site was given… more »
Walking into Meals at Heal’s is like wandering into a grown-up playhouse: curlicues are cut into the kindergarten-style pink & blue walls, the… more »
Having been tipped for big things while working as head chef at Michelin-starred Texture near Marble Arch, Ollie Dabbous has now launched his own… more »
Print this page Dissatisfied? Help us improve the search Email page to a friend