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Showing 1 - 15 of 38 results
Standing on the green of a picture-perfect Wolds village, this handsome coaching inn has been dispensing hospitality since the 16th century. Huge… more »
North Yorkshire is becoming increasingly well endowed with top-quality dining pubs & the Crown at Great Ouseburn is another desirable addition… more »
John Topham made his name as head chef of the legendary Angel at Hetton, one of the country’s first & finest dining pubs. For almost a decade… more »
A commitment to local producers, reasonable prices & a menu with something-for-everyone appeal has earned Lockwoods a loyal following. It’s a… more »
Sophie Smith runs this busy cafe in pretty Easingwold with enthusiasm & boundless energy: when she’s not baking/serving/chatting you might catch… more »
This pretty market town, with its ancient castle & majestic river gorge, had hardly anywhere to eat until new owners breathed life into this wonky… more »
Following a complete renovation, this attractive 18th-century village pub returns as a local hub. Stone-built and double-fronted, its face feels… more »
Some of today’s most lively cooking is happening in rural kitchens, & this born-again boozer is no exception. With an elegant Georgian exterior… more »
Yorkshire villages don’t get much cuter than hilltop Crayke, & pub food doesn’t get much more satisfying than the big-hearted dishes served… more »
The Yorkshire Agricultural Society has always been synonymous with conservative farming up north, but they’ve created something rather exciting… more »
This restaurant has not been reviewed by Square Meal. Click through for location, price and contact details, plus the option of reading or writing… more »
Loch Fyne bucks the trend among national chains by offering a food & wine experience well above its high-street station. Selections from its recent… more »
There's nothing remotely flash about Stefano Lancelotti's basement trattoria unobtrusively buried away off the beaten restaurant track in Princes… more »
The oddly shaped dining room, awkward layout & close-packed tables can be challenging, but the low-key vibe & Tom Van Zeller’s food more than… more »
It’s been plying its trade since 1971, & loyal customers consider this seafood stalwart charmingly old fashioned, without being stuffy or pretentious… more »
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