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Showing 1 - 9 of 9 results
About a mile northwest of the village of Falkland (on the A912), the Pillars of Hercules is an offshoot of its parent farm, so expect plenty of… more »
Since taking the reins in 2007, chef/proprietor Graeme Pallister has gone from strength to strength at 63 Tay Street – a bright and airy space… more »
This commendable & contemporary eatery opened in spring 2008 & has been gathering plaudits ever since – even though it’s hidden away inside… more »
Having settled in, chef Willie Deans is now intent on consolidating the reputation of Let’s Eat in Perth. His menus are rich in seasonal treats… more »
Just over two miles east of Milnathort village & a short walk from the shores of Loch Leven, the Larder resembles a typical roadside venue attempting… more »
An impressive sky-lit ceiling adds a modern touch to this traditional restaurant, where a competent kitchen puts local produce to good use in classical… more »
You know you’re in a restaurant that takes its offering seriously when the wild mushroom risotto flecked with fresh black Perigord truffle arrives… more »
Genuinely smart and classy, the Peat Inn has retained its status as an iconic Scottish destination – thanks to current chef/proprietor Geoffrey… more »
On the A915 south of St Andrews, this is a genuine drovers’ inn with elements dating back to the 16th century, although it’s been greatly extended… more »
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