This lively Spanish bodega suits bustling Leadenhall Market, where the fizz is Cava and the drink of choice might be sherry. Robust but velvety Torta del Casar, may be paired with honey tomato jam and toasted bread and you can taste the nicely caramalised onions in tortilla de patatas. Berebjenas fritas with golden fried eggpant slices comes with mussels while beef and pork meatballs is given the rich onion salsa treatment. But perhaps the signature lie in nicely sliced sirloin cooked medium rare.
Save room for something sweet to finish: burnt Basque cheesecake, supple in the centre with a lovely caramelised exterior, a very chocolatey chocolate pot or, if you’re an affogato fan, then don’t miss the vanilla ice cream with a shot of Pedro Ximenez.