Discover the wonderful hospitality of House Belfast, where a heartfelt welcome awaits, whether you're stopping by to mingle with friends, enjoy a meal, or dance the night away. Let the super friendly team attend to your every need — whether it's sipping drinks on the terrace, relaxing in the distinct boutique hotel rooms, or dining beneath the enchanting Cherry Blossom tree.
Food at the House Belfast really is a treat. Start your day off the right way with breakfast. Enjoy all the items you fancy from the buffet, and then choose a hot dish. Choose from overnight oats steeped in almond milk, natural yoghurt, banana and topped with seasonal berries and pistachio nuts, and the House breakfast with Tournafulla classic sausage, thick cut bacon, fried egg, duo of Clonakilty white and black puddings, mushroom, fine tomatoes, local soda bread, potato farl and baked beans, or Nutella stuffed French toast with vanilla mascarpone and macerated forest fruit compote.
At lunchtime, enjoy the soup of the day, or lightly curried giant couscous salad with basil feta, sun-blushed tomatoes, roast peppers and pickled red onions, or a pulled pork sandwich with Monterrey Jack Cheddar, served on sourdough.
At dinnertime, enjoy a selection of small plates, and choose from grilled goat's cheese with herb croutons, vine tomatoes, roast garlic, balsamic glaze and Autumnal baby leaves, crispy salt and chilli chicken with crunchy kimchi topped with sriracha, or a smoked salmon salad. The main dishes include tender roasted chicken thighs with olives, padron peppers, garlic and plum tomatoes with buttery mash and seasonal greens, and an onion bhaji burger on a sesame bun with pickled red onion, sliced tomato, crisp leaves with fries and a pakora sauce.
Finish off with a toffee apple tartlet made with stewed apples with toffee sauce topped with a buttery crumble and served with crème anglaise.