The Chequers Brasserie brings to Witney the spirit of a French Brasserie with great food and drink, set in a traditional welcoming West Oxfordshire pub.
Our fantastic Kitchen team is headed by Exec Chef Andy Hurt who likes nothing better than to produce fine food solidly based in the classic French tradition, but with influences from across the globe.
Our Front of House Manager Rob Morton brings a wealth of experience to his role together with a passion for excellent friendly service
We are working closely with a specialist wine importer and have a wine list with fine French wines which you are unlikely to find anywhere else locally. Our wine list is complemented by European Lagers, local ales and classic cocktails