The Beechwood Hotel is open to residents and non-residents and, with its intimate bar and inviting Dining Room, creates a relaxing atmosphere conducive to the enjoyment of good food and fine wines. The Dining Room, which seats up to 60 people, offers a British Fine Dining menu that has been awarded two AA Rosettes. Breakfast, lunch, afternoon tea and dinner all have an emphasis on fresh local produce expertly prepared by our brigade of chefs. To complement our menu there is a well balanced wine list that features a selection from a wide range of locations including Hugh’s native land South Africa.