At Artichoke, diners can enjoy deliciously fresh, high quality food in an unassuming and intimate atmosphere. The goal of the team is to introduce Bridgwater to a foodie’s heaven, where meticulously crafted dishes and cocktails combine to satisfy both your palate and soul.
At brunch time, picture this - the morning sun streaming through the windows, a comforting ambience, and a menu that promises a symphony of flavours.
For those seeking a fresh and vibrant start, the homemade sourdough bread with beetroot, cured salmon, crème fraîche, and a delicate salad is a delicious choice. Alternatively, dive into a classic full English breakfast featuring sausages, streaky bacon, homemade hash browns, baked beans, mushrooms, tomato, and an assortment of breads and eggs, a brunch essential done to perfection. If you want something a bit different for brunch, Artichoke offers a homemade focaccia bread adorned with slow roasted beef, house pickles, mustard dressing, and a side of salad.
For those who prefer a tapas style experience, the menu presents an array of shareable delights. Indulge in chilli prawns with garlic, parsley, and white wine sauce, savour Iberian meatballs bathing in a rich, spicy tomato sauce, or enjoy pork croquettes served with apple puree and pecorino cheese – each bite a revelation.
The main menu at Artichoke caters to diverse tastes. Whether you opt for the 30oz dry-aged tomahawk steak, hand cut pappardelle with a braised beef sauce, honey glazed half chicken, or BBQ baby back ribs, each dish is a celebration of flavours and textures. Pizza enthusiasts can delight in classics like the quattro formaggi or the unconventional pesca da lardo, featuring haddock, smoked lardo, tomato sauce, mozzarella, and chives.