Book with us & collect points to spend on fantastic rewards. It is that simple.
Learn more »![]()
Showing 1 - 15 of 187 results
Pleasingly elegant decor, capable service and keen out-of-town prices, combined with Andrew McLeish’s clever cooking, make Chapter One well… more »
Mark Sargeant’s first solo venture since leaving the Gordon Ramsay stable looks set to be an outright winner. Sitting pretty on Folkestone’s… more »
A contemporary building with the character of an established restaurant, the Mulberry Tree might seem rather contrary, but owner Karen Williams… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
The imposing building, ‘creaky & atmospheric rooms’, including a restaurant that’s ‘wonderfully decorated’ with modern British food &… more »
The appeal of this long-standing fish restaurant overlooking the North Sea is as direct as the cooking is straightforward. The low-key atmosphere… more »
Once the home of writer & satirist William Makepeace Thackeray, the oldest building in Tunbridge Wells looks good with its all-white, New England… more »
A simple modern makeover has freshened up this unassuming, timber-clad, shop-fronted restaurant, which now mixes charming old beams & floorboards… more »
Sitting snugly on Canterbury’s medieval High Street, this branch of the ABode hotel chain not only includes Michael Caines flagship restaurant… more »
Michelin-starred chef Michael Caines & hotelier Andrew Brownsword have brought a huge dollop of urban chic to Canterbury. Here, you’ll find the… more »
At the buzzy Three Mariners, gastropub minimalism shows itself with a simple palette of linen-free tables, an open log fire & wood floors. On fine… more »
This modern gastropub from the same people behind the Sportsman, Seasalter (see separate review) is one of the best eating & drinking options in… more »
A world away from trendy Whitstable, this shabby roadside boozer overlooking bleak salt marshes hides a highly accomplished operation that touts… more »
Pared-down simplicity is the name of the game at this tucked-away Victorian wine warehouse, a virtue that applies to the furnishings as well as… more »
It was an inspired idea: take over a striking, yet neglected, listed Victorian railway shed & turn it into the first full-time farmer’s market… more »
Print this page Dissatisfied? Help us improve the search Email page to a friend