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Restaurants in Greater Manchester
Showing 1 - 15 of 161 results
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Manchester’s Midland hotel is where Rolls met Royce, and Simon Rogan’s takeover of its flagship restaurant, The French, makes for another excellent… more »
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This restaurant has not been reviewed by Square Meal. Click through for location, price and contact details, plus the option of reading or writing… more »
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The Gala Casino in Stockport offers a delicious variety of food. Serving steak, salmon, chicken and salads, there are a range of dishes to choose… more » This review is not by Square Meal
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Taps Concept: We like our food to be freshly made using the freshest produce. Our beers to be selected for their quality and taste. And our… more » This review is not by Square Meal
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The upper floor of Manchester’s Harvey Nichols store feels like it’s devoted to food & drink, with a food market, wine shop, bar & brasserie… more »
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Serving temptingly fresh and flavoursome creations from world-famous chef Jamie Oliver, Jamie's Italian evokes the vibrancy and passion embedded… more » This review is not by Square Meal
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
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Three floors of unabashed oriental opulence not far from the City of Manchester Stadium, this dramatic venue is part restaurant, part cocktail… more »
Chef Robert Owen Brown’s residency at The Mark Addy has transformed what was a cheese-&-pate pub into something more foodie, though the decor… more »
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Affordable food and stylish surrounds are typical of the DoubleTree by Hilton Hotel chain, and this outpost gets an added boost from its imposing… more »
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North Manchester’s little gem is owned & run by Mary-Ellen McTague & husband Laurence Tottingham, who have both worked for Heston Blumenthal… more »
Paul Heathcote’s take on Spanish cuisine offers clean lines & diligently sourced produce on an effectively smartened central Manchester street… more »
Looking for Australasia? Head for the glass prism. The statement entryway leads down to a subterranean restaurant & bar with an airy feel & a lack… more »
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According to chef/proprietor Eric Moreau, 63 degrees is not only the perfect temperature for coffee, but also a touchstone for cooking in the modern… more »
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