The menu at 201 Asian Kitchen is a dedicated exploration of modern Asian cuisine, featuring a delectable array of classic Asian-inspired dishes with a creative twist. The team takes great pride in creating their own sauces from scratch, using only 100% natural and fresh ingredients, and they proudly abstain from using MSG. The passionate chefs are highly skilled, blending traditional Asian techniques with locally sourced ingredients to craft an unforgettable culinary experience that keeps customers coming back for more. The restaurant is found on Merton Road in London, just around the corner from South Wimbledon station.
Beginning the meal, why not enjoy some simple and delicious shrimp crackers with a sweet chilli dip? Followed by edamame and a delicious, signature roll of avocado and mango, the appetisers finish off with homemade, crispy duck spring rolls with a hoisin dip.
For your main, enjoy Asian Kitchen's special recipe of Marmite sauce with steamed rice, choosing from either chicken or king prawns. How delicious does that sound? The Japanese teriyaki dishes are served with either chicken, salmon or vegetables, and are deliciously sticky. Korean bulgogi beef is marinated before being served with mangetout, carrot, steamed rice, pickled and Korean kimchi sauce. The chef's special dishes range from braised, tender and spicy beef brisket served in a Szechuan soup sauce, and Singapore rich and fragrant curry soup with creamy coconut milk to Malaysian sambal sauce with steamed rice and a creamy chicken curry.
This Asian restaurant is known for displaying its dishes in a beautiful way, where every dish is a masterpiece of flavour and presentation. Each plate is a work of art, meticulously crafted to delight the senses.