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For a taste of contemporary Ghanian cuisine without enduring a lengthy flight you can now head to Brixton, where this former pop-up has touched down permanently with a 20-cover site near the underground station. The Zoe in question is Zoe Adjonyoh, who started out at Hackney Wick Arts Festival in 2011 and has since served up West African dishes across London, such as peanut butter stew, roast mackerel with chilli, lemon and garlic or spiced chicken skewers with jollof rice (pictured). Zoe’s Ghana Kitchen forms part of the POP Brixton community campus and is open for business seven days a week.
Enjoy 20% off. Failure to turn up after 15 minutes may result in the table being reassigned.
Available: 06 January 2017
Max: 4 people
Expires: 31 March 2017
Maximum of 4 diners. Includes VAT, excludes service.
Sharing platter ( 2 Mains + 2 Sides + 2 Deserts ) Included. Failure to turn up after 15 minutes may result in the table being reassigned.
Min: 2 people
Hibiscus infused Sobolo Gin cocktail on arrival; bottle of Prosecco & 5 course sharing menu. Please call restaurant to confirm booking. Advance booking required due to limited availability.
Available: 14 February 2017
Max: 2 people
Expires: 14 February 2017
Maximum of 2 diners. Includes VAT, excludes service.
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