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Liverpool’s business quarter has come up trumps with the Racquet Club, its glossy boutique hotel that sports one of the city’s most talked about restaurants. Ziba offers a sleek dining environment
in which to sample simple modern British dishes with plenty of zip. Smoked bacon & chicken liver pate, monkfish saltimbocca with caramelised chicory, & rack of lamb with wild mushroom
risotto & black olive jus are among recent hits.
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