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The Caesar Hotel is a boutique destination in Bayswater, set in a converted Victorian building only minutes away from Kensington Gardens. Inside, the hotel's restaurant is a chic hub of culinary
activity, and the dining room is decorated with glossy white floors, chocolate leather banquettes and exposed brick walls. Busy with a fashionable crowd, the bar at The Caesar is perfect for local
after-work drinks and tapas, and the restaurant itself serves a contemporary international menu including favourites such as 21 day aged fillet of beef with straw potatoes, langoustines and egg
cream; the confit of duck, shallot mash, crispy parsnips and port wine reduction; Chocolate fondant with toasted marshmallows and vanilla ice cream
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