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Of the many Vietnamese eateries on Shoreditch’s Kingsland Road, Viet Grill remains the one to beat. ‘It’s permanently packed with Shoreditch locals’, even at lunchtime when its competitors lie
forlorn & empty. Some credit for this goes to the venue’s good but ‘not aggressively trendy’ looks (bold wallpaper, dark wood & ‘somewhat annoying’ clattery surfaces, ‘unconducive to a
lingering meal’), but most goes to the food. The placemat menu divided into ‘small eats’, ‘sublime greens’, ‘street dishes’ & so on, has simplified ordering, & the original English-language
monikers scream ‘eat me’. ‘Sitting duck curry’, ‘piggy grilled aubergine’ & ‘sizzling seafood’ certainly grab your attention. Come in for ‘a beer & a bowl of pho’ or take the waiter’s tips
for a proper feast. It’s all very user-friendly, but there’s a lingering question mark: is the kitchen ‘holding back on the spice factor to accommodate Brits’?
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Located down its little red staircase, Viet Grill’s private dining area and events space is equipped with its own cocktail bar, making it ideal for exclusive hire. The space has a late-night licence and offers set menus for large groups and canapé menus, which can be created to individual preferences. With room for up to 80 sitting or 100 standing, expect authentic, traditional Vietnamese food with a touch of East London flair.
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