Tredwell's

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Squaremeal Review of Tredwell's ?

An accessible take on Marcus Wareing’s high-end cooking, Tredwell’s is ”perfect for couples, clients and friends alike”. Although the original small-plates menu has been replaced by a standard three courses, it’s still easy to share: our goats’ cheese and heritage tomato salad showcased decent ingredients, while a spicy, smoky starter of harissa-glazed aubergine got its kicks from chilli and coriander. To follow, slow-cooked beef short-rib falls off the bone and briny-fresh mackerel is paired with lentils. Some visitors feel let down by a lack of wow factor (“I expect a bit more from Marcus Wareing”), but we’re with those who rate the “extremely good-value” pre-theatre menu, weekend brunch, “amazing cocktails” and commendable wines by the glass and carafe. Named after the butler in Agatha Christie’s novel The Seven Dials Mystery, Tredwell’s is spread over three floors with attractive vintage styling and genial service throughout.

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Online Offers ?

2 courses: £25

From a set menu.

Available: 25 November 2016

Max: 6 people

Expires: 23 December 2016

Maximum of 6 diners. Includes VAT, excludes service.

3 courses: £29

From a set menu.

Available: 28 November 2016

Max: 6 people

Expires: 23 December 2016

Maximum of 6 diners. Includes VAT, excludes service.

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  1. Published :

    Sonya Good Eats :: Wonderful modern British food at Tredwell's | Sonya Good Eats

    Today I'm back in Covent Garden trying out the latest offering from Marcus Wareing. I'd walked past Tredwell's several times in my CG explorations and always thought it looked welcoming. It's in the Seven Dials part of Covent Garden which I discovered was one of Charles Dicken's favourites. He wrote nearly two hundred years ago: "The stranger who finds himself in the Dials for the first time…at the entrance of Seven obscure passages, uncertain which to take, will see enough around him to keep his curiosity awake for no inconsiderable time…"

    Well, I don't know what it was like then but it's certainly got a...
    More from Sonya Good Eats »

  1. Published :

    Neil On Meals :: Tredwell's, London | Neil On Meals

    A few months ago (November to be precise) I visited and wrote about Jason Atherton’s Little Social in the heart of London’s Mayfair. Fast-forward 6 months and I found myself visiting another of Gordon Ramsay’s protégés less formal restaurants in Marcus Wareing’s Tredwell’s.

    I have only ever heard complimentary things about Marcus (formerly Marcus Wareing at the Berkeley) and thoroughly enjoyed his stint on Masterchef: The Professionals last year, so I was pretty excited to try Tredwell’s, despite the chef himself not actually cooking in the kitchen...
    More from Neil On Meals »

  1. Published :

    Luxury Columnist :: Tredwell's - Modern London Dining in Covent Garden

    Tredwell’s is an informal British restaurant in the heart of Covent Garden. Created by well-known chef, Marcus Wareing, it serves up Modern London cooking in relaxed surroundings. Located in the Seven Dials area, it takes its name from Tredwell, a butler in the Agatha Christie novel, The Seven Dials Mystery.

    We started off with a couple of customized cocktails, rustled up by the cheerful bar staff. Just tell them your tastes and they’ll do the same for you. Mine was a wonderful concoction with Moet champagne, gin, aperol, rhubarb syrup, Grenache white wine, peach bitters and maraschino liqueur – very refreshing...
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  1. Published :

    Hot & Chilli :: Hot & Chilli: Tredwell's by Marcus Wareing

    Tredwell's is a casual and affordable dining in Covent Garden. I must confess that I did not read any of the reviews before setting foot in the venue. It was a good thing as reviews were not very flattering, I discovered it later. This venue is a more down-to-earth eatery by the Michelin star chef Marcus Wareing, reaching the masses. It's conveniently located next to London's theatreland and fashionable shops.
    More from Hot & Chilli »

  1. Published :

    Eating Covent Garden :: Eating Covent Garden Tredwells

    Today I’m back in Covent Garden trying out the latest offering from Marcus Wareing. I’d walked past Tredwell’s several times in my CG explorations and always thought it looked welcoming. It’s in the Seven Dials part of Covent Garden which I discovered was one of Charles Dicken’s favourites. He wrote nearly two hundred years ago: “The stranger who finds himself in the Dials for the first time…at the entrance of Seven obscure passages, uncertain which to take, will see enough around him to keep his curiosity awake for no inconsiderable time…”
    More from Eating Covent Garden »

Marcus Wareing

Southport fruit and veg merchant’s son Marcus Wareing has entered the ‘post-Gordon Ramsay’ phase of his career as a chef, restaurateur and judge on MasterChef: The Professionals. Wareing spent some 15 years working for Ramsay, at Aubergine, L’Oranger (his first head-chef gig), Pétrus and The Savoy Grill. Now his own man, he runs MARCUS at the Berkeley hotel (reopened in 2014), The Gilbert Scott (2011) and casual newcomer Tredwell’s (2014).

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