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Trattoria da Luigi is a traditional Sardinian restaurant located on the busy, cosmopolitan Stoke Newington Church Street. A seriously cute dining room with pillar-box red frontage, rustic brick
walls, Victorian fireplaces and eclectic furnishings and art greets the hungry as they arrive and settle in at the Trattoria, a warm and cosy spot where one feels immediately at home with the help
of the smiling staff. While the décor and service are utterly unique in the area, it’s Trattoria da Luigi’s food that really sets it apart from other restaurants, the menu featuring the less often
experienced cuisine of Sardinia rather than the expected Italian usuals. Chef Roberto Tonzanu was born and brought up in the north of the island, coming to London to work with celebrity chef
Gennaro Contaldo before gaining further experience with the Rossopomodoro group then opening this, his very own restaurant.
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