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Tooting’s restaurant scene should receive a welcome lift with the launch of Tota – a family-friendly, all-day eatery on the neighbourhood’s main drag. Breakfast and brunch should suit local
shoppers and the office crowd, while light lunches will put the emphasis on trendy sandwiches, burgers, salads and other daytime staples. Come evening, the kitchen will roll up its sleeves for a
grander menu of eclectic dishes ranging from confit duck with ginger and orange sauce to roast hake with peperonata, chorizo and parsley crumbs served with ‘paella’ croquettes or miso-glazed salmon
with pickled cucumber, black beans and sushi rice. Pasta, risottos and grills will also feature, while desserts will keep it traditional with the likes of pineapple upside-down cake. The modest
wine list won’t break the bank, and drinks will also include bottles of ginger beer from Brixton.
Last week, Tim and I added another place to our list of local restaurants, after visiting Tota near Tooting Broadway. We both had a bit of a steak craving and we wanted to tuck into some good grub nearby so we could just walk (or roll!) back home in a matter of minutes.The restaurant was dimly lit and so cosy – perfect when it was cold and raining outside. I instantly opted for a mulled wine with brandy, while Tim ordered a beer. Please excuse the quality of the photos – a certain husband had promised to bring my camera from home with him and forgot ;) So I had to make do with my camera phone.
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